CHOCOLATE-DIPPED MAPLE SLICES
Enjoy these maple flavored cookies dipped in chocolate glaze and sprinkled with pecans - can be made ahead if you are short on baking time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 48
Number Of Ingredients 10
Steps:
- In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until blended, or mix with spoon. Stir in flour, baking powder and salt. Stir in 1 cup pecans. Shape into roll, 12 inches long. Wrap and refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Cut roll into 1/4-inch slices. On ungreased cookie sheet, place 2 inches apart. Bake 8 to 10 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool completely.
- In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until melted and smooth; remove from heat. Dip half of each cookie into glaze. Sprinkle with additional pecans. Place on waxed paper until glaze is set.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg
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