CHOCOLATE-DIPPED CINNAMON THINS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 8
Steps:
- Combine flour, cinnamon, and salt in small bowl. Beat butter in large bowl with electric mixer at medium speed until light and fluffy. Add powdered sugar; beat well. Add egg and vanilla. Gradually add flour mixture at low speed just until blended.
- Place dough on sheet of waxed paper. using waxed paper to hold dough, roll back and forth to form log about 2 1/2 inches in diameter and 12 inches long. Wrap tightly in plastic wrap; refrigerate at least 2 hours or until firm. (Log may be frozen up to 3 months; thaw in refrigerator before baking.)
- Preheat oven to 350F. Cut dough into 1/4 inch thick slices. Place 2 inches apart on ungreased cookie sheets. Bake 10 minutes or until set. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely. Dip each cookie into melted chocolate, coating 1 inch up sides. Transfer to wire racks or waxed paper; let stand at room temperature about 30 minutes or until chocolate is set. Store cookies between sheets of waxed paper at room temperature or in refrigerator.
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