CHOCOLATE-DIPPED BALL COOKIES

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Chocolate-Dipped Ball Cookies image

Try one of our ball cookie variations: Marbleized Ball Cookies, Peppermint Ball Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 3

1 batch Chocolate Cookie Dough
1 1/2 cups melted chocolate (12 ounces)
1/3 cup crushed peppermints

Steps:

  • Roll dough into 1-inch balls. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
  • Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Dip cooled cookies in melted chocolate; sprinkle with candies, and let set in refrigerator.

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