CHOCOLATE CUPS
Ever wonder how confectioners make those perfect cup shapes of pure chocolate? Learn the ropes here-and get ideas for filling them, too!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, one chocolate cup each
Number Of Ingredients 1
Steps:
- Microwave chocolate in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
- Place eight paper cupcake liners on baking pan or in miniature muffin pan. Fill evenly with chocolate. Use back of spoon or pastry brush to spread chocolate up sides of liners. Refrigerate at least 30 min. or until chocolate is firm.
- Peel paper liners off chocolate cups. Fill cups as desired just before serving.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 1 g
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