Make and share this Chocolate Cupcakes recipe from Food.com.
Provided by Maiumlteacute G.
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven at 165°C.
- Mix flour baking powder and sugar.
- Add the eggs and the melted butter.
- Add melted chocolate and cocoa powder.
- Add the nuts (if wanted).
- Pout into paper cups.
- Bake for 20 to 30 minute Cakes may not be completely dry.
Nutrition Facts : Calories 153.4, Fat 7.7, SaturatedFat 4.4, Cholesterol 42.5, Sodium 98.2, Carbohydrate 19.6, Fiber 0.4, Sugar 12.6, Protein 2.1
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