CHOCOLATE CRUMB CRUST

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Chocolate Crumb Crust image

Provided by Molly O'Neill

Categories     dessert, side dish

Time 15m

Yield One nine-inch pie crust

Number Of Ingredients 3

1 1/2 cups ground chocolate wafers (from about 30 cookies)
1/3 cup sugar
7 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Set aside to cool.

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