CHOCOLATE CREAM PIE
Steps:
- 1. Mix sugar, cocoa, cornstarch & salt in medium pan. Combine eggs & milk. Slowly stir into sugar mixture, till well combined. Cook over medium heat, stirring constantly w/wisk till mixture starts to thicken and just comes to a boil. Remove from heat.
- 2. Add choc chips, butter & vanilla. Stir till everything is melted smooth. Pour into crust.
- 3. Cover w/plastic wrap, making sure wrap is directly on the pie surface, so skin won't form. Chill in fridge 4-5 hours till firm. Top w/whipped cream & choc chips.
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