CHOCOLATE CREAM MERINGUE PIE

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Chocolate Cream Meringue Pie image

Make and share this Chocolate Cream Meringue Pie recipe from Food.com.

Provided by Carole Reu

Categories     Pie

Time 54m

Yield 8 serving(s)

Number Of Ingredients 12

1 pie shell, pre-baked
1 cup sugar
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • FILLING:.
  • Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
  • Cook over medium heat, stirring constantly until mixture boils; remove from heat.
  • Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
  • Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
  • Remove from heat and stir in butter and vanilla.
  • Cool for 10 minutes.
  • Pour into pre-baked pie shell.
  • MERINGUE TOPPING:
  • Heat oven to 350°F.
  • In small mixing bowl, beat egg whites and cream of tartar until foamy.
  • Gradually add sugar and beat until stiff peaks form.
  • Spread this on warm pie filling, carefully sealing to the edges of crust.
  • Bake 5 to 8 minutes or just until meringue is lightly browned.
  • Cool to room temperature; chill for several hours.

Nutrition Facts : Calories 456.1, Fat 23.4, SaturatedFat 11.4, Cholesterol 101.3, Sodium 425.1, Carbohydrate 56.4, Fiber 2.4, Sugar 34.8, Protein 7.8

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