CHOCOLATE CREAM CHEESE FROSTING/ICING

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Chocolate Cream Cheese Frosting/Icing image

The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/3 cup butter, softened
2 cups sifted confectioners' sugar (must be sifted, may need a little more)
1/3 cup good-quality unsweetened baking cocoa, sifted
1/8 teaspoon salt
3 -4 tablespoons light cream (or use heavy whipping cream)
1 1/2 teaspoons vanilla

Steps:

  • In a mixing bow beat cream cheese with butter until smooth.
  • Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.

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