CHOCOLATE CREAM-CHEESE FROSTING

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Chocolate Cream-Cheese Frosting image

Use this chocolate cream-cheese recipe to decorate our Chocolate Marshmallow-Ghost Mini Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for about 6 dozen mini cupcakes

Number Of Ingredients 3

12 ounces semisweet chocolate, coarsely chopped
24 ounces cream cheese, room temperature
1 cup confectioners' sugar

Steps:

  • Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes.
  • Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Mix in melted chocolate until combined. Use immediately.

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