CHOCOLATE CREAM CHEESE BROWNIES
Have looked at brownie recipes galore and didn't find this posted. If I didn't find it please excuse.These brownies are fudgy, creamy and just wonderful! They are also very easy to make. These can be made with walnuts or pecans. Source: Courtesy of Diana's Desserts, April 2, 2003 and Courtesy of Hershey's.com. Cooling time is not included.
Provided by Manami
Categories Dessert
Time 52m
Yield 24-36 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 325°F.
- Grease bottom of a 13x9x2-inch baking butter.
- Beat butter, cream cheese and sugar in a large bowl until light & fluffy.
- Beat in eggs and vanilla.
- Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended.
- Stir in nuts (optional).
- Spread batter into prepared pan.
- Bake 35-40 minutes or just until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack.
- Prepare brownie frosting:.
- Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.
- Add 1 Tablespoon milk and corn syrup.
- Beat until smooth and of spreading consistency.
- Add additional milk, 1/2 teaspoon at a time, if needed.
- Cut into bars and granish.
- Enjoy with a cold glass of milk!
Nutrition Facts : Calories 220.5, Fat 11.5, SaturatedFat 7, Cholesterol 54.6, Sodium 84, Carbohydrate 29.3, Fiber 1.3, Sugar 23.4, Protein 2.4
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