A very good sauce to have with your favorite ice cream, this is great with sliced fruit on top of the ice cream, Yummy.
Provided by Anna P.
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- MELT butter in small heavy saucepan over low heat.
- Add nuts and sauté, stirring constantly, until light golden brown.
- Remove from heat; add chocolate and stir until melted and smooth.
- Serve warm over ice cream.
- Hint:Sauce may be made in advance and reheated on top of stove or in microwave oven on medium power until warm.
Nutrition Facts : Calories 280.9, Fat 24.1, SaturatedFat 9.5, Cholesterol 15.3, Sodium 44, Carbohydrate 19.8, Fiber 3, Sugar 16, Protein 2.5
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