Make and share this Chocolate Crackle Cookies(Ghirardelli) recipe from Food.com.
Provided by Sharon123
Categories Drop Cookies
Time 47m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Stir together flour, cocoa, espresso, baking powder, and salt in a medium bowl. Beat butter and brown sugar with a mixer until light and fluffy, about 3 minutes. Beat in egg until well combined; mix in cooled bittersweet chocolate. Reduce speed to low, and gradually add flour mixture; beat in milk until just combined. Cover dough with plastic wrap. Freeze until firm, about 45 minutes.
- Preheat oven to 350°F Line 2 baking sheets with parchment. Shape dough into 1/2-inch balls (exactly 1 teaspoon each). Pour confectioners' sugar into a medium bowl; working in batches, roll balls in sugar 2 times, letting them sit in sugar between coatings.
- Place on baking sheets, spacing each 2 inches apart. Bake until cookies have spread and coating is cracked, 10 to 12 minutes; cookies will still be soft to the touch. Let cookies cool on a wire rack.
Nutrition Facts : Calories 35.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.2, Sodium 13.3, Carbohydrate 5.7, Fiber 0.2, Sugar 4.4, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love