CHOCOLATE COVERED TOFFEE
This recipe comes from my mother-in-law. She made this every Christmas! It was one of my favorites to enjoy every year.
Provided by Jayna Mason
Categories Candies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Butter a 11 x 17 baking sheet.
- 2. In a heavy bottom pot melt the sugar, butter and water over high heat. Constantly stirring mixture until it comes to a full boil. Continue boiling and stirring until it reaches 310 degrees on a candy thermometer or it reaches a hard crack stage when tested in a cup of cool water. This wil take about 30-35 to reach this stage- the color will look like caramel. Remove from heat and carefully add vailla extract. Stir to mix in vaniila. Pour mixture into the prepared 11 x 17 pan. Let cool for 10-15 minutes then top with chocolate chips. Allow them to melt slightly and spread over surface of toffee. You can add chopped nuts also. I like prefer not to add nuts but sprinkle with a bit of sea salt to bring out the flavor of the chocolate.
- 3. Enjoy. Keep loosely covered in pan or you can break it up into pieces and store in a tightly sealed container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love