CHOCOLATE - COVERED STRAWBERRY JAM

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Chocolate - Covered Strawberry Jam image

Bittersweet couverture chocolate and a scoop of cacao nibs lace this pectin-free preserve. Its a hint of dessert on your morning toast!

Provided by YummySmellsca

Categories     Strawberry

Time 1h15m

Yield 18 fl. oz, 36 serving(s)

Number Of Ingredients 5

2 cups chopped strawberries
1 1/2 cups granulated sugar
1 tablespoon fresh lemon juice
2 ounces chopped bittersweet couverture chocolate
3 tablespoons cacao, nibs (optional)

Steps:

  • Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
  • Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
  • Remove from the heat and cool 3 minutes.
  • Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
  • Can 15 minutes in a waterbath.

Nutrition Facts : Calories 42.8, Fat 0.8, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 9.4, Fiber 0.4, Sugar 8.7, Protein 0.3

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