CHOCOLATE COVERED PRETZELS WITH MARSHMALLOWS
A friend at work brought these in one Christmas, and I've been making them ever since. Without a doubt, the easiest sweet 'n salty thing ever. I only dare make these around the holidays because when I do, I can't stop eating them! I was lucky enough to get some excellent quality dark chocolate wafers from a baking and chocolate supply store and they melt like a charm. If you want to be really fancy, you can use the mini-pretzels and put a single pretzel with these fixings in an individual paper candy cup. Very pretty and just as delicious, but much more time consuming.
Provided by Brooklyn Cookin
Categories Candy
Time 5m
Yield 2 cookie sheets' worth!, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Spread out pretzels on 2 waxed paper covered cookie sheets.
- Sprinkle marshmallows over pretzels.
- In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
- Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
- Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
- Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
- The amounts above make 2 cookie sheets' worth.
Nutrition Facts : Calories 115.4, Fat 0.8, SaturatedFat 0.1, Sodium 411.9, Carbohydrate 24.2, Fiber 0.9, Sugar 0.8, Protein 3.1
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