Make and share this Chocolate Covered Pretzels recipe from Food.com.
Provided by Kim M.
Categories Candy
Time 35m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.
- Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow to cool completely at room temperature.
Nutrition Facts : Calories 57.5, Fat 0.4, SaturatedFat 0.1, Sodium 205.2, Carbohydrate 12.1, Fiber 0.5, Sugar 0.4, Protein 1.6
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