CHOCOLATE COVERED PRETZELS

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Make and share this Chocolate Covered Pretzels recipe from Food.com.

Provided by Kim M.

Categories     Candy

Time 35m

Yield 30 serving(s)

Number Of Ingredients 3

16 ounces small pretzels
24 ounces chocolate almond bark
candy sprinkles

Steps:

  • Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.
  • Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow to cool completely at room temperature.

Nutrition Facts : Calories 57.5, Fat 0.4, SaturatedFat 0.1, Sodium 205.2, Carbohydrate 12.1, Fiber 0.5, Sugar 0.4, Protein 1.6

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