CHOCOLATE COVERED POPCORN

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Chocolate Covered Popcorn image

A quick and easy "go-to" for a sweet treat or last minute holiday (or anytime) gifts!!

Provided by Erin Mascroft

Categories     Other Desserts

Time 40m

Number Of Ingredients 3

1 bag popcorn, popped (i prefer jolly time)
3 squares almond bark (any color)
sprinkle decorations, if desired

Steps:

  • 1. Pop the bag of popcorn; spread onto parchment paper. Remove all un-popped kernels (careful, they are hot!) Let popcorn cool.
  • 2. Melt almond bark according to package directions in the microwave or on a double boiler. Using a spoon drizzle over cooked popcorn; use decorative sprinkles, if desired, before the almond bark has hardened. Let it stand for 15-20 minutes until the bark has hardened. Once hard, carefully use your fingers to "toss" the popcorn gently. Repeat the coating process again. Makes awesome goodie and gift bags! Enjoy!

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