CHOCOLATE COVERED OREO BALLS
There is nothin' better than a chocolate covered oreo cookie ball! These oreo balls are rich and decadent. I may try using Neufchatel cream cheese the next time. I think, as with most of these cake pops, they taste better the next day or so. If they can last that long! :)
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. In a food processor or blender, grind the oreo cookies until fine.
- 2. In a large bowl mix oreo crumbs, confectioners sugar and cream cheese using an electric mixer, until well blended.
- 3. Roll into walnut-sized balls, place on a cookie sheet lined with waxed paper and refrigerate for an hour or when it is firm.
- 4. While you are waiting, bring water to a boil in a double boiler. Remove from heat and melt 3 to 4 chunks of chocolate bark, stirring constantly. Be sure that there are no lumps.
- 5. If you are making bonbons, stick a toothpick into the oreo ball and dip it into the melted chocolate bark.
- 6. Let the excess drip off and place onto a cookie sheet lined with waxed paper to set.
- 7. If you are using lollipop sticks, dip the tip of the stick into the melted chocolate and insert it into the oreo ball no more than half way.
- 8. Dip the oreo ball into the melted chocolate, be sure that you cover the base of the ball and 1/4 of an inch up the stick.
- 9. This helps secure the ball to the stick while the coating sets.
- 10. Gently tap the stick on the side of the bowl to get the excess off.
- 11. Sprinkle candy or tiny candy decorations onto the oreo ball while it is still wet.
- 12. Place the oreo ball into a styrofoam block to dry and set.
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