CHOCOLATE COVERED MARSHMALLOW TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Covered Marshmallow Truffles image

Make some Chocolate Covered Marshmallow Truffles with only three ingredients. These Chocolate Covered Marshmallow Truffles are incredibly easy to make!

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield Makes 20 servings.

Number Of Ingredients 3

3 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (10 oz.) JET-PUFFED Marshmallows
2/3 cup chopped pecans

Steps:

  • Melt chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  • Place marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.
  • Let stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

There are no comments yet!