CHOCOLATE-COVERED MARSHMALLOW KISSES
Enjoy these Chocolate-Covered Marshmallow Kisses anytime you like. These simple Chocolate-Covered Marshmallow Kisses are great when served with hot cocoa.
Provided by My Food and Family
Categories Recipes with Candy
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Make indentation in each marshmallow with your finger; insert cherry into indentation, leaving top of cherry partially exposed. Using fork to support bottom of marshmallow, dip, 1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.
- Place on waxed paper-covered baking sheet. Refrigerate 20 to 30 min. or until chocolate is firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 25 g, Protein 3 g
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