CHOCOLATE COVERED KIWI POPS
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 pops
Number Of Ingredients 3
Steps:
- Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.
- Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat.
- Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.
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