CHOCOLATE COVERED FISH

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Chocolate Covered Fish image

Make and share this Chocolate Covered Fish recipe from Food.com.

Provided by bmcnichol

Categories     Candy

Time 37m

Yield 1 pound

Number Of Ingredients 3

1 (12 ounce) bag milk chocolate chips
2 1/2 cups pretzel goldfish crackers
1 (4 ounce) container multicolored sugar nonpareils (optional)

Steps:

  • Put chocolate chips in a microwave safe bowl.
  • Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
  • Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
  • Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
  • Let cool about 30 minutes and ENJOY!

Nutrition Facts : Calories 307.1, Fat 17, SaturatedFat 8.2, Cholesterol 13.2, Sodium 45.4, Carbohydrate 34.1, Fiber 1.9, Sugar 29.6, Protein 4.4

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #candy

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