CHOCOLATE-COVERED CORN CHIPS
Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that's really quick to make.
Provided by Alex L
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 50m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with waxed paper.
- Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.
- Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 34.2 g, Cholesterol 4.4 mg, Fat 15.6 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 136.4 mg, Sugar 13.4 g
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