CHOCOLATE-COVERED COOKIE CAKE
Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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