CHOCOLATE COVERED CHERRY PIE POPS
this is great on the stick its easy to make and we all love it like this for something different
Provided by Patsy Fowler @hellchell1
Categories Pies
Number Of Ingredients 7
Steps:
- preheat oven to 400.
- unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.
- place a level teaspoon of the cherry pie filling into center of 18 shapes.
- place on a ungreased baking sheet at least 2 inches apart.
- brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.
- brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.
- remove with spatula (do not pick up by sticks yet) to cool on a wire rack.
- once cooled. heat dipping chocolates according to package directions.
- dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
