CHOCOLATE COVERED CHERRY JELL-O SHOT

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Chocolate Covered Cherry Jell-O Shot image

Make and share this Chocolate Covered Cherry Jell-O Shot recipe from Food.com.

Provided by ctech

Categories     Gelatin

Time P1DT1h30m

Yield 16 shot cups, 16 serving(s)

Number Of Ingredients 7

3 ounces cherry Jell-O
8 ounces boiling water
4 ounces Creme de Cacao
maraschino cherry (with or without stems)
4 ounces white rum
chocolate Magic Shell ice cream topping
whipped cream

Steps:

  • Soak cherries in rum for at least 24 hours.
  • Place one cherry in each empty Jell-O shot cup.
  • Mix cherry Jell-O and hot water, let cool to room temperature.
  • Pour into cups so that cherries are submerged.
  • Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  • Chill until firm.
  • Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

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