CHOCOLATE COVERED CHERRIES
Make and share this Chocolate Covered Cherries recipe from Food.com.
Provided by Gigi6287
Categories Candy
Time 50m
Yield 60 candies
Number Of Ingredients 6
Steps:
- Drain cherries well; let stand on paper toweling.
- Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar.
- Knead until smooth.
- Chill if too soft.
- Shape a teaspoon of the fondant around each cherry.
- Place on waxed paper-lined baking sheet; chill.
- In small heavy saucepan or deep bowl over pan of hot water, melt chocolate coating, stirring constantly.
- Holding onto stems, dip fondant-covered cherries, one at a time, into melted chocolate.
- Spoon mixture over cherries to coat.
- Place on waxed paper-lined baking sheet.
- Place in refrigerator to harden.
- Store in covered container in cool place.
- Let ripen a week or two and fondant will begin to liquefy.
- Makes 60 chocolate-covered cherries.
Nutrition Facts : Calories 88.4, Fat 6.5, SaturatedFat 4, Cholesterol 1.5, Sodium 16.8, Carbohydrate 10.2, Fiber 2, Sugar 6.2, Protein 1.5
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