Find out why everyone is talking about these Chocolate Covered Bananas. Make these Chocolate Covered Bananas with dark chocolate and crispy cereal.
Provided by My Food and Family
Categories Chocolate Recipes
Time 4h15m
Yield Makes 12 servings, one banana half each.
Number Of Ingredients 3
Steps:
- Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
- Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
- Freeze bananas 4 hours or until firm. Store in airtight container in freezer.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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