CHOCOLATE COVERED ANTS
Make and share this Chocolate Covered Ants recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time P16DT16h3m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.
- (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.
- This will take about 400 hours.
- If you are in a hurry, eliminate this step; you'll never know the difference.
- Dip each ant into melted chocolate and place to drain on waxed paper.
- If any of them are still able to crawl off the paper, let them go-- be a good sport!
Nutrition Facts : Calories 248, Fat 25.9, SaturatedFat 16, Sodium 11.9, Carbohydrate 14.8, Fiber 8.2, Sugar 0.5, Protein 6.4
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