CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND MACADAMIA NUTS

Chocolate Cookies with White Chocolate Chips and Macadamia Nuts image

Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 20

Number Of Ingredients 10

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Ingredients

1 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 bag (12 oz) white chocolate chunks (2 cups)
1 jar (3.25 oz) macadamia nuts, coarsely chopped

Steps:

Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 22 g, TransFat 1/2 g