CHOCOLATE COOKIE BUNNY
A few chocolate sandwich cookies, frosting, coconut and candies are quickly transformed into an adorable, edible Easter treat for kids.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 1 serving, 1 bunny.
Number Of Ingredients 5
Steps:
- Place 1 cookie on clean work surface to form base; cut a slight indentation in center of cookie. Make a semicircular cut in edge of second cookie; stand, cut side up, in base, securing cookies to each other with some of the frosting.
- Stand third cookie in the semicircular cut for the bunny's head, securing with frosting. Cut remaining cookie in half, then cut the point off of one end of each cookie half. Secure the cut ends to the head with more frosting for the bunny's ears.
- Add 2 whole jelly beans to the base for the bunny's feet and 3 halved jelly beans to the head for the bunny's eyes and nose. Decorate with coconut and gel as desired.
Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
