CHOCOLATE & COFFEE TRUFFLE POTS
What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two
Provided by Barney Desmazery
Categories Dessert, Dinner, Treat
Time 20m
Number Of Ingredients 6
Steps:
- Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.
- To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.
Nutrition Facts : Calories 543 calories, Fat 45 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
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