CHOCOLATE COFFEE TOFFEE CAKE FROM VERANO

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CHOCOLATE COFFEE TOFFEE CAKE FROM VERANO image

Categories     Cake     Chocolate     Dessert

Number Of Ingredients 18

Chocolate dough
granulated sugar 5,3 fl oz
1 egg
1 teaspoon vanilla sugar
1 pinch of salt
2 tablespoons cacao
wheat-flour 3,5 fl oz
golden syrup 1,8 fl oz
butter 1,8 ounce
Toffee dough
butter 3,5 ounce
granulated sugar 3,5 fl oz
golden syrup 1,5 fl oz
whipping cream 1,5 fl oz
oatmeal, oats 3,5 fl oz
wheat-flour 3,5 fl oz
teaspoon baking powder 1/2 tsp
vanilla sugar 1 tsp

Steps:

  • Chocolate & toffee cake Instructions 1.Oven 350 degrees F. 2. Melt the butter for the toffee dough and the chocolate dough in separate pans. 3. Butter and breadcrumb a round dish with a detachable rim (9,4 inch) . 4 Whip sugar and egg fluffy in a bowl. Add the other ingredients for the chocolate dough and stir to an even dough 5. Mix the ingredients for the toffee dough in another bowl and stir, mix well. 6. Pour the chocolate dough in the dish and spread the toffee dough on top so it covers the chocolate dough. Put the dish in the middle of the oven for approx 30 min. Serve with ice cream, whipped cream, tiramisu cream or as it is. Enjoy!

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