CHOCOLATE-COFFEE SLUSHIES
A delicious cold drink for summertime or anytime. Drinks like this cost a fortune at a coffeehouse, but come out of your blender for pennies a serving. As easy as it is tasty.
Provided by 3KillerBs
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put cold coffee, coffee ice cubes, hot chocolate mix, and milk into your blender.
- Use low to medium speed, or whatever speed is recommended for crushing ice, to blend until the coffee ice cubes are thoroughly crushed.
- Pour into serving cups.
- For an attractive presentation top with a dollop of whipped cream and lightly dust with cocoa powder, shaved chocolate, or ground coffee.
- Adding a shot of Kahlua to each serving makes a nice drink for the adults on a warm evening.
- Note -- I often have enough coffee left in the pot to make a tray of cubes but in the summer I'll make an extra pot of decaf the night before to use for this and for iced coffee.
- Using sugar-free hot chocolate mix and low-fat milk cuts calories if desired.
Nutrition Facts : Calories 188.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.7, Sodium 227.5, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 3.9
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