CHOCOLATE-COFFEE ICE CREAM CAKE
If you've got a quart of coffee ice cream, try your hand at this scrumptious mocha ice cream cake with chocolate and whipped topping.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Combine wafer crumbs and butter; press onto bottom of 9-inch square pan. Freeze 5 min. Spread softened ice cream over crumb layer; freeze 20 min.
- Grate 1/2 square of chocolate; set aside. Microwave remaining chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is shiny and smooth, stirring after 30 sec. Stir in cinnamon; let stand 15 min.
- Spread chocolate evenly over ice cream layer; freeze 10 min. Spread with remaining COOL WHIP; sprinkle with reserved grated chocolate.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 70 mg, Sodium 95 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 22 g, Protein 4 g
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