CHOCOLATE COCONUT ICE CREAM
3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly in an ice cream maker. You will not miss the eggs or cream. This recipe is wonderfully creamy and full of chocolate flavor.
Provided by Bev I Am
Categories Ice Cream
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
- Allow mixture to simmer until thickened; about 8 minutes.
- Place contents in refrigerator; allow to chill until cold; about 4 hours.
- Pour chilled contents into ice cream maker and churn for 20-25.
- Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.
Nutrition Facts : Calories 979.7, Fat 34.1, SaturatedFat 31.8, Sodium 74.8, Carbohydrate 175, Fiber 4, Sugar 165.5, Protein 4.4
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