CHOCOLATE COCONUT BUNDT CAKE

Chocolate Coconut Bundt Cake image

Almost like a pound cake. Hubby especially likes it for breakfast. Freezes well and stores well.

Provided by Polly Bennett

Time 1h20m

Number Of Ingredients 16

Ingredients

1 c butter softened
2 c sugar
4 eggs
1 1/2 tsp vanilla
1 c milk
4 c flour
3 tsp baking powder
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3 tsp coco powder
6 tsp water to make paste with coco powder above
1 Tbsp chocolate syrup
CHOCOLATE GLAZE
1 c semi sweet chocolate chips
3 Tbsp butter
1 Tbsp corn syrup
1 tsp vanilla

Steps:

1. Heat oven 350 prepare bundt pan.. (I spray with pam)
2. Cream together butter and sugar
3. Add baking powder and vanilla and continue mixing
4. Add eggs and 2 C flour and continue mixing
5. Add milk and another 2 C flour continue mixing
6. take 2 C batter and put in another pan Add your choco powder paste and tablespoon chocolate syrup - mix well
7. add your 3 t coconut extract to remaining (vanilla ) batter and mix well
8. spoon 1/2 your coconut batter into your bundt pan
9. spoon all of your chocolate batter on top carefully
10. spoon the rest of your coconut batter on top and bake in center of oven for 55 - 60 minutes till wooden pick comes out clean
11. cool cake for 10 minutes in pan
12. Plate your cake
13. make your chocolate glaze in micro proof bowl.. put cocolate chips and butter in bowl, micro at one minute(s) till melted, stur in corn syrup and vanilla and spoon on cake. I add a little coconut on top while glaze is still warm.

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