CHOCOLATE-COATED WALNUTS
This simple and flavorful mix includes a fiery kick of cayenne pepper. It's a perfect snack for entertaining or to nosh on while simply lounging - I got this recipe from our local newspaper.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 1h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.
- Whisk ingredients together to combine. Add walnuts and stir to coat. Sprinkle with sugar and toss to coat walnuts.
- Pour mixture onto a rimmed baking sheet. Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
- Sift cocoa over warm walnuts. Let cool.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 928.6, Fat 88.3, SaturatedFat 14.7, Cholesterol 30.5, Sodium 85.4, Carbohydrate 32.1, Fiber 10, Sugar 15.8, Protein 18.6
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