CHOCOLATE CLOUD PIE

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CHOCOLATE CLOUD PIE image

Categories     Chocolate     Dessert     Bake

Number Of Ingredients 8

1-1/4 cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.)
2 Tbsp. granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed brown sugar
1 tsp. vanilla
2 eggs
6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

Steps:

  • PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust. BAKE 35 min. Cool completely. Store leftover pie in refrigerator.

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