CHOCOLATE-CINNAMON DESSERT SAUCE

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Chocolate-Cinnamon Dessert Sauce image

Number Of Ingredients 5

1 cup sifted confectioners' sugar
3/4 cup half and half
1/2 cup semisweet chocolate chips
2 tablespoons unsalted butter
1/8 teaspoon ground cinnamon (Mexican canela or Ceylon variety preferred)

Steps:

  • In a saucepan, mix together the sugar, half and half, chocolate chips, butter, and cinnamon. Cook over medium-low heat, stirring constantly, until the mixture simmers and the chocolate is completely melted, about 4 minutes. Transfer to a bowl and cool. Sauce keeps well, refrigerated, 2 to 3 weeks.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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