CHOCOLATE CINNAMON BUNS
Chocolate lovers will rejoice when you put out a platter of these fresh-from-the-oven rolls dripping with icing. Eat them by themselves for a real sweet treat or serve them as a finale to your breakfast feast.
Provided by Taste of Home
Time 45m
Yield 15 rolls.
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water; set aside. In a bowl, combine flour, 1/2 cup sugar, cocoa, shortening, salt and egg. Add yeast mixture to form a soft dough. Knead five to ten times. place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Punch down. Turn onto a floured surface and roll out to a 15x9-in. rectangle. Spread butter over dough. Mix cinnamon and remaining sugar; sprinkle over butter. Roll up jelly-roll style. Slice into 1-in. rolls. Place in a greased 11x7-in. baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 20-25 minutes. Combine icing ingredients; drizzle over warm rolls. Serve immediately.
Nutrition Facts :
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