CHOCOLATE CIGARS
These are a chocoholic's delight. Simple and yummy!!!! You can even use a raspberry on one end to simulate the burning end. Have fun with these.
Provided by Ambervim
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir together the flour, cocoa, salt, sugar.
- Whisk in milk and add the eggs until well blended. Set aside.
- For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
- Whip the creme.
- After a few minutes add the mascarpone and icing sugar and mix well.
- Fold in the chocolate and butter. Put in fridge.
- Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
- There will be 12-15 pancakes from this batter.
- Place a pancake on a board and spread with the cream.
- Place in a row seam side down. Spread a thin layer of cream on the top.
- Sprinkle the top with cocoa or grated chocolate.
- If you want, put a raspberry on one end to simulate the burning end.
- Serve creatively.
Nutrition Facts : Calories 220.7, Fat 15.5, SaturatedFat 9.2, Cholesterol 79, Sodium 75.8, Carbohydrate 17.6, Fiber 2, Sugar 3.2, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love