CHOCOLATE CHUNK-STREUSEL COFFEE CAKE

Chocolate Chunk-Streusel Coffee Cake image

Provided by @MakeItYours

Number Of Ingredients 7

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2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter , cut into small pieces
1 cup chopped PLANTERS Slivered Almonds
1 pkg. (2-layer size) yellow cake mix
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
Prepare cake batter as directed on package, substituting the brewed coffee for the water.
Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.