CHOCOLATE CHUNK SOUR CREAM MUFFINS

Chocolate Chunk Sour Cream Muffins image

Sour cream and coffee give these chocolate chunk muffins their moist, rich flavor. (Of course, the chocolate doesn't hurt either.)

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

1/2 cup milk
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1-1/2 cups flour
1/2 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. ground cinnamon
2 eggs
1/2 cup sour cream
1/4 cup butter or margarine, melted
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped

Steps:

Heat oven to 375°F.
Add milk to coffee; stir until dissolved.
Combine flour, sugar, baking powder and cinnamon. Beat eggs in large bowl until blended. Add milk mixture, sour cream, butter and vanilla; mix well. Add flour mixture; stir just until moistened. Stir in chocolate.
Spoon into 12 paper-lined muffin cups.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan to wire rack. Cool slightly.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g