CHOCOLATE CHUNK-PUMPKIN BREAD

Chocolate Chunk-Pumpkin Bread image

Mashed cooked fresh pumpkin, brown sugar, spices and coarsely chopped chocolate chunks make this a bread you'd be proud to bring to a potluck.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 1h30m

Yield 18 servings

Number Of Ingredients 13

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Ingredients

2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs
1 cup mashed cooked fresh pumpkin
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup milk
1/4 cup oil
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

Steps:

Heat oven to 350°F.
Combine flour, baking powder, baking soda, salt and spices. Beat eggs, pumpkin, sugars, milk and oil in large bowl with whisk until blended. Add flour mixture; stir just until moistened. Stir in chocolate.
Pour into greased and floured 9x5-inch loaf pan.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g