CHOCOLATE CHUNK MACADAMIA COCONUT COOKIES

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Chocolate Chunk Macadamia Coconut Cookies image

Make and share this Chocolate Chunk Macadamia Coconut Cookies recipe from Food.com.

Provided by MarieRynr

Categories     Drop Cookies

Time 25m

Yield 36-48 cookies

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups unsalted butter, softened
1 cup sugar
1 cup firmly packed light brown sugar
2 large eggs, room temp
2 ounces semisweet chocolate, melted
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2-2 cups semisweet chocolate chunks
1 cup coarsely chopped macadamia nuts, unsalted
1 cup shredded sweetened coconut

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, cocoa powder, soda, and salt; set aside.
  • Cream together butter and sugars until smooth.
  • Add the eggs and mix well.
  • Add the chocolate, milk and vanilla and mix well.
  • Add the dry ingredients and beat well.
  • Stir in chocolate chunks, nuts and coconut.
  • Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
  • Bake for 8-10 minutes.
  • Cool on the sheets for 1 minute then remove to a rack to cool completely.

Nutrition Facts : Calories 245.4, Fat 15, SaturatedFat 8.1, Cholesterol 32.5, Sodium 113.8, Carbohydrate 27.1, Fiber 1.9, Sugar 17.6, Protein 2.6

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