COLA CHICKEN WINGS

Cola chicken wings image

Prepare to get messy with these sticky chicken wings, made with a glaze of cola, ketchup, soy sauce and mustard. A party food favourite, they're best served alongside plenty of napkins!

Provided by Cassie Best

Time 1h15m

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

1kg chicken wings
1.2l cola
4 bay leaves
6 cracked allspice berries
1 tbsp vegetable oil
200ml cola
4 tbsp soy sauce
6 tbsp ketchup
2 tbsp light brown soft sugar
2 tbsp Dijon mustard

Steps:

Put the chicken wings in a pan and cover with 1 litre cola. Add the bay leaves and allspice berries. Cover and gently simmer for 20 mins. Heat oven to 180C/160C fan/gas 4. Drain the wings and pat dry. Transfer to a roasting tin and toss with the oil, then cook for 20 mins. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and mustard in a pan and bubble until you have a thick glaze. Paint the glaze over the chicken and return to the oven for another 15-20 mins, brushing with more glaze at 5 min intervals.

Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.4 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium