Make and share this Chocolate Chocolate Chip Pound Cake recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.
- Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.
- Fold in the chocolate chips, making sure they are well distributed throughout the batter.
- Pour the batter into the prepared pan.
- Bake at 350 degrees in the center of the oven 45 to 50 minutes.
- Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.
Nutrition Facts : Calories 699.8, Fat 41.9, SaturatedFat 14.1, Cholesterol 118.4, Sodium 789.9, Carbohydrate 80.9, Fiber 3.9, Sugar 49.5, Protein 9.5
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