CHOCOLATE CHIP ZUCCHINI BREAD RECIPE - (4.6/5)

Chocolate Chip Zucchini Bread Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 12

Previous Next

1-3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1-1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup vegetable oil
1 cup white sugar
2 eggs
2 tsp vanilla extract
2-1/4 cups zucchini, grated
3/4 cup semi-sweet chocolate chips

Steps:

Preheat oven to 325°F. Place the rack in the middle of the oven. Lightly grease an 8" x 4" nonstick loaf pan. Combine the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium-size bowl. Set aside. Fit a stand mixer with a paddle attachment, and then mix (on medium speed) the oil, sugar, eggs, and vanilla until well-combined. Add the dry ingredients into the bowl and mix, on low speed, until well-combined. Fold the grated zucchini and chocolate chips into the mixture using a rubber spatula. Pour the batter into the prepared pan. Bake for 55-65 minutes, or until a toothpick inserted in the middle comes out clean. Allow the loaf to cool in the pan over a cooling rack for about 20 minutes, then remove the loaf and place it directly onto the rack to finish cooling.